About Us
Cocktails & Conversation
Hitchens, founded by film producer Rakesh Singh and production designer Aparna Sud, is a space for intellectual curiosity, blending creative cocktails, live performances, and thought-provoking aphorisms. It’s a tribute to lively conversation and reflection.
The Art of Cocktails & ideas
opening hours
Evening – 7:00 pm to 1:00 am
The Art of Taste & Tipple
Hitchens offers a modern European menu with Asian twists, curated by Chef Gracian de Souza, alongside creative cocktails by Mixologist Pawan Singh Rawat. Desserts by Anurita Ghosh add a refined, sweet touch to the experience.
Hitchens blends inventive food, creative cocktails, and refined desserts, offering a unique experience that sparks conversation and curiosity.
The minds behind hitchens
The Creatives Behind Hitchens: A Fusion of Visionaries in Food, Drink, Art, and Conversation
Rakesh Singh
Co-Founder & Visionary Producer
Aparna Sud
Co-Founder & Master of Design
Pawan Singh Rawat
Head Mixologist & Cocktail Alchemist
Chef Gracian de Souza
Executive Chef & Culinary Maverick
Chef Anurita Ghosh
Head Pastry Chef & Dessert Artisan
Roman Sherwani
Wellness Consultant & Wellness Architect
Pratik Motwani
Creative Partner & Storyteller
Harsh Parikh
Head Chef