our menu
appetizers
Everyday, 6:30pm – 1:00am
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The dedication
House specials inspired by Hitchens
Bertie’s Bangers (After Jeeves) |
A Sausage Cutlet
Inspired by a Wooster favourite, this elevates the humble pork sausage into an exquisite new form à la Jeeves. Minced pork sausage meat cutlet, sweet and spiced date puree, fresh apple-gherkin salsa.
Lord of the Fries |
Triple Cooked Hand Cut Chips
Golding’s iconic adventure showed us that there are urges that when acted upon, defy civilised behaviour. What we do to potatoes is part of that. Hand cut chips, smokey black bean ragout, cheese curds (violently good).
Much Room of One’s Own |
Three Mushrooms Three Ways
Great ideas need fertile ground, and our mushrooms come from many worlds. Melted brie, orange star anise glaze, garlic melba toast.
Bird in Hand |
Chicken Wing and Potato Terrine
A better plan than you had for the day. It’s French, it’s elegant, what could be better? Terrine, hot sauce, kale waldorf salad
How Green was my Valley |
Avocado Carpaccio
Avocados so silky, it makes other vegetables green with envy. Avocado, furikakke, citrus gel, berries, pumpkin seed
Foreshadowing
Small plates
Marinated Taggiasca Olives
Citrus Chili marinade
Keffir lime spiced nuts
Root vegetable chips
Levantine beet dip
XO, crispy halloumi, crackers
Warm focaccia
Fermented chili-garlic butter, herbs, pecorino
A Repeating Motif
Small plates to share
Vegetarian
Sweet potato gratin
Saffron Parmesan cream, sage & truffle oil
Shaved brussels sprouts
Kale, pomegranate, popped amaranth, spiced date puree, toasted almonds, pickled shallot
Jackfruit tostada
Pineapple pico, coriander aioli, refried beans
Portobello steak
Chili marinade, butter bean mash, wild roquette & fennel salad
Sambal tofu
Toasted peanuts, scallions, pickled shimeji
Burrata
Textures of assorted tomato, roquette, romesco, pomegranate molasses
Baby beetroot
Charred leek, Malta orange segment, goat cheese & walnut vinaigrette
Chicken
Chicken yakitori
Togarashi, Asian side salad, dipping sauce
Crisp chicken tenders
Chili mayo, pickled cucumber
Chicken rissoles
Served with Marinara sauce
Seafood
Prawns a la plancha
Crusty bread & anchovy butter
Tempura Calamari
Xo mayonnaise
Market fish escabeche
Toast & sauce vierge
Lamb
Lamb patty lettuce cups
Caramelized onion, slow roasted tomato, strong cheddar
Kerala mutton fry
Coconut, mustard seeds, green peppercorn, curry leaf & rice cracker
Beef
Miso tenderloin asado
Argentinian chimichurri, toasted walnut & malta orange zest
Pork
Smoked baby back ribs
Bourbon maple glaze, sweet corn succotash
The Climax
Dessert
Date & pear pudding
Cognac spiked toffee sauce, crème fraiche
Chocolate textures
Microwave sponge, ganache, chocolate crumble, chocolate milk froth
Tiramisu
Coffee-soaked lady fingers, Baileys-infused mascarpone mousse, Kahlua syrup
Tres leches
Fresh berries, berry syrup
SIGNATURE COCKTAILS
The Poet’s Anthem
Mezcal, Vermouth, Bell Pepper, Aperitif, Bitters
Foxhole Atheist
Gin, Pineapple, Kaffir, Watermelon, Citrus
The Missionary
Gin, Cucumber, Lemongrass, Citrus, Milk Whey
Marxist Mule
Gin, Galangal, Black Tea, Citrus, Seltzer
The Revolutionist
Rye, Bourbon, Peppers, Grapefruit, Citrus, Milk Whey
Staircase Wit
Scotch, Vermouth blend, Tomato, Raspberry, Honey Shrub, Citrus, Seltzer
Nasty Sober
Rum, Vermouth, Campari, Banana, Coffee, Bitters, Milk Whey
7 p.m. Feminist
Rum, Sugarcane, Jaggery, Citrus
The Illuminated
Tequila, Smoked Pear, Vermouth, Agave, Chilly, Citrus
The Editor’s Choice
Scotch, Islay, Umeshu, Sherry, Absinthe, Bitters
THE HITCH MIX
Scotch, red wine, and what our bartender is in the mood for.
Our challenge drink, served in a special mug that is yours to keep if you finish it all.
Hitchens Exclusive
Elevated classics, served with an experience
Rob Roy
Whisky, Vermouth, Bitters
Pinã Colada
Rum, Pineapple, Coconut, Citrus
Clover Club
Gin, Vermouth, Raspberry, Citrus
Sazerac
Cognac, Whisky, Bitters, Absinthe
Agavoni
Tequila, Mezcal, Campari, Vermouth
Sex on the beach
Vodka, Cantaloupe, Raspberry, Pineapple
Gibson
Gin, Vermouth, Sherry, Onions
Mai-tai
Rum, Almonds, Orange, Citrus
Pisco Sour
Pisco, Elderflower, Citrus, Olive oil
Tequila Sunrise
Tequila, Cassis, Orange, Citrus, Seltzer


